Salmon again

I tend to enjoy making our salmon into something fun.  Today I’ll share my recipe for fun salmon with asparagus.  Lets get started!  Start with an 8oz salmon portion, 3 oz of Sweet Chili Sauce, 2 orange slices, brown sugar (quantities will vary), 2 cups of Rice Pilaf(or your favorite rice selection), 10 asparagus spears, 4 slices of bacon, a sprinkling of crushed red pepper flakes.  Preheat oven to 350f.  Score the salmon horizontally with 1/2 inch between each cut.  Then cut the fish in 1/2 the same way.  Place the orange slices in your pan and place 1 portion of salmon on each.  Pour 1 1/2 oz of the sweet chili sauce onto each portion of salmon(feel free to use more, as you like).  Wrap 5 spears of asparagus with 2 slices of bacon each.  Mix a small amount of brown sugar with your crushed red pepper flakes in a small dish.  Roll your bacon wrapped asparagus in that mixture until there is a nice coating on the bacon.  Place those soon to be amazing rolls of delicious into you pan with the salmon.  Place in the oven and bake for approximately 12 minutes.  Until your salmon is cooked to you liking.  Serve your now wonderful salmon on a bed of 1 cup of rice(less if you are not as hungry as I am right now).  The photo is one version without bacon wrapped asparagus.IMG_20170405_000202_616

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